Spicy Crab Dip

I was feeling kind of good yesterday so I tried two recipes. This one was very easy and it too came from the Big Oven Lite app fro my iPad. All you need is a can of crab meat which believe it or not is right with the cans of tuna. 1 8oz pack of cream cheese, 1 cup of cheddar cheese, a dash of cayenne pepper, and a few tablespoons of finely chopped onion (I took some of the onion from the Tex-Mex recipe and saved it for this). Too easy!

All you have to do is drain your crab meat and add to it the cream cheese, cayenne, and onion and then top with the cheddar. After you have it all nice and neat, put it into a 350 degree oven for 20 minutes or until it is hot and bubbly. My oven was already hot from the recipe before. I just bought one of those fancy boxes of crackers from Harris Teeter to go with it. Chad loved it!

My only flaw... was I should have started out in an oven-safe dish. Good thing I checked because the dish I was going to cook it in was not oven-safe. Always use oven-safe dishes in the oven. Silly me. I caught myself this time. I am getting better at this. Here is a picture of it in the oven. 5 out of 5 stars on this one. : )